Cooking Steps

1. 

   Step1:Cut eggplant into long strips and soak in salted water for ten minutes. Wrap with dry starch. Cut into Millennials. Cut into garli

2. 

   Step2:Fry the eggplant with starch in a small amount in a pan until golden yello

3. 

   Step3:Stir fry the shallot over low heat, add the tomato and stir fry. Add the tomato sauce. Add some water, sugar and salt to taste when it's dry. Add the fried eggplant and stir fry. Finally, add the garlic and stir fry evenly