Chinese Food
Braised eggplant
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Today, I'd like to share with you a homely dish, braised eggplant. It's simple and can't be tired of eating.
Cooking ingredients
Cooking Steps
Step1:Choose two eggplants to was
Step2:Cut into hob
Step3:Dry fry in the pan over medium heat (pay attention not to stick to the bottom of the pan. Stir frequently
Step4:Stir fry until eggplant is soft (lose water). Then add cooking oil and stir fry until it is even. Add a little salt, monosodium glutamate and soy sauce to taste. Add sugar before cooking (people who like sweet food can add more sugar
Step5:Last plate. Eat wel
Cooking tips:Because eggplant is dry fried to get water first, so there is no need to put a lot of cooking oil. Finally, put sugar in the pot to quickly stir fry. There are skills to avoid sticking to the bottom of the pot to make dishes delicious.
