Chinese Food
Braised eggplant
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My baby doesn't like to eat vegetables. Every time we eat, we usually use vegetable soup to make rice. This braised eggplant is my baby's favorite. Use it to make rice. Every time we eat a full bowl. This dish is also very simple. It's also the most common meal here. And it's really delicious. It's delicious whether it's rice or noodles.
Cooking ingredients
Cooking Steps
Step1:Clean eggplant and cut into thin slices. Cut green peppers and seeds and cut into pieces. Chop garlic cloves. Cut dried peppers into sections for standby.
Step2:Heat the pot and add some lard to melt it. Add garlic, pepper and dried pepper and stir fry.
Step3:Pour in the cut eggplant and green pepper and stir well.
Step4:Add a spoon of salt and stir well.
Step5:Put in a spoon of soy sauce and stir well. Don't put too much soy sauce. Otherwise the black one won't look good
Step6:Add half a bowl of water to soften the eggplant.
Step7:Before starting the pot, add a proper amount of chicken essence, stir fry and season evenly.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:Fried eggplant, please remember to use lard. The eggplant made in this way is particularly fragrant. There are skills in making delicious dishes.
