Cooking Steps

1. 

   Step1:First put the diced fat meat into the pot and boil the oil. Put a little oil in the pot in advance and then prepare the other ingredient

2. 

   Step2:Boil the oil and fry the eggplant in the pot

3. 

   Step3:Then add a little brown sugar, a little cooking wine, soy sauce, a little more salt and monosodium glutamate, and stir fry with a spoon

4. 

   Step4:Stir fry the diced red and green peppers and pickles, and then put in vinegar to start the pot