Cooking Steps

1. 

   Step1:Cut the eggplant and potato into small pieces. Marinate the eggplant for 10 minutes, then fry it in the oil pan until golden. Then fry the potato in the oil pan until golden. Take it out for standb

2. 

   Step2:Peel the tomatoes and cut them into small pieces. Break the green peppers into small pieces and set aside

3. 

   Step3:Put green pepper in the pot. Stir fry the eggplant and potatoes. Stir fry them. Add some soy sauce and sugar

4. 

   Step4:Add tomatoes after coloring. Stir fry a little and add salt and chicken essence. After mixing, turn off the fire

5. 

   Step5:Finally. Put it on a plate. It's ready to serve