Chinese Food
Braised eggplant
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This dish is definitely my mother's taste. As a child, my mother used to cook a dish. I like to fry rice with the leftover eggplant the next day. It's the best delicacy in the world.
Cooking ingredients
Cooking Steps
Step1:The seasoning should be prepared in advance. Starch, garlic, soft white sugar, salt, soy sauce, oyster sauce. Oyster sauce is a magic weapon for improving taste. Many braised dishes will use i
Step2:Slice tenderloin. Add starch, oil, cooking wine, soy sauce and ginger powder. Marinate for 5 minutes
Step3:I'm used to peeling eggplant. It tastes better. Cut and roll the blade. Pay attention to whether it's a piece or not. It's easy to taste
Step4:Stir fry eggplant with proper amount of oil. Note that eggplant is very oily. It is recommended to stir fry eggplant in two batches. Make sure that you do not stop flipping to avoid the problem of paste pot after the oil is absorbed by eggplant Jun. eggplant can be served after the oil is completely collapsed. It is recommended to pad an oil absorption paper in the dish before serving.
Step5:The new sauces come up. The amount of cooking is less than usual. Let's stir fry the meat and stir fry. After the meat is discolourd, add the stir fry eggplant in advance and stir fry it. Pour it into the seasoned sauce before it is ready
Cooking tips:The taste of this dish will be a little bit sweet. It is suggested that you have skills to make dishes with a little more sugar.
