Chinese Food
Braised eggplant
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Cooking ingredients
Cooking Steps
Step1:1. Cut eggplant into strips. 2. Soak in salt water for 10 minutes. 3. Scoop up and drain. Cover with starch. 4. Fry in oil pan until it is 8 years old. Scoop up and put into small pot. 5. Put in the chili. A little chili sauce from the old Ganma. When it's soft, it's OK.
Cooking tips:There are skills in making delicious dishes.
