Chinese Food
Braised eggplant
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Eggplant
Cooking ingredients
Cooking Steps
Step1:1. Wash the materials and prepare for use. 2. Chop the garlic. Cut the garlic into 4-minute strips. Cut the eggplant into a rectangle. 3 * 8cm. Pat on the starch. 3. Heat the eggplant. Fry it until it's slightly yellow. Drain the oil. 4. Leave the remaining oil in the pot and fry the garlic for a few seconds. Then add the garlic. Stir several times. Add the bean paste. Stir evenly. Add half a bowl of water and salt soy sauce. Add the fried eggplant and put the monosodium glutamate into the eggplant. Stir evenly and then start the po
Cooking tips:1. Wash the materials, 2. Chop the garlic. Cut the garlic into 4-minute strips. Cut the eggplant into a rectangle, 3 * 8cm. Pat on the starch, 3. Heat the eggplant, fry it until it's yellowish and drain the oil. 4. Leave the remaining oil in the pot, fry the garlic for a few seconds, then put the garlic. Stir fry it for a few times, put the bean paste, stir fry it evenly, add half a bowl of water and salt soy sauce. Pour in the fried eggplant, stir fry it evenly with monosodium glutamate, and then finish the cooking.
