Cooking Steps

1. 

   Step1:Wash eggplant and cut into pieces. Put in a teaspoon of salt to remove excess wate

2. 

   Step2:Wait for the eggplant to mix the sauce. Put in starch, sugar, monosodium glutamate, salt, soy sauce and proper amount of wate

3. 

   Step3:In about ten minutes, squeeze out the extra water in the eggplant. Sprinkle proper amount of starc

4. 

   Step4:Fry in oil pan until it turns yello

5. 

   Step5:Keep the oil in the pot. Saute the cut sour and fragrant. Put in the fried eggplant. Stir fry it. Pour in the mixed sauce. When the soup is well collected, it will be out of the pot.

6. 

   Step6:OK ≥