Cooking Steps

1. 

   Step1:Wash eggplant, cut into strips, use blisters, wash meat and chop into minced mea

2. 

   Step2:Heat up the pot. Let's put the oil first. Take out the eggplant. Put it in the pot and stir fry

3. 

   Step3:Stir fry in medium heat until softened. Dish out. Heat the pot and put in oil until 70% hot. Stir in bean paste and stir fry until fragrant. Put in minced meat. Stir fry until eight mature and put in Eggplant and stir fry. Put in a little water and cover. Stir in chicken essence and stir evenly one minute later to get out of the pot