Chinese Food
Braised eggplant
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Eggplant is rich in vitamin P. this substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the brittleness and permeability of capillaries, prevent the rupture and bleeding of capillaries, and maintain the normal function of cardiovascular system. In addition, eggplant has the effect of preventing and curing scurvy and promoting the healing of wound products.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:One scoop of raw soy sauce, one scoop of vinegar, one scoop of cooking wine, and half a scoop of sugar. Mix some salt into a bowl of juice for use.
Step3:Cut the eggplant into rolls.
Step4:Soak in a basin of light salt water for about 20 minutes.
Step5:Take out the pickled eggplant and drain the water. Use kitchen paper to absorb the surface water.
Step6:Heat the oil in the pot. Add eggplant and fry.
Step7:Fry the eggplant until it is a little soft.
Step8:Heat the oil in the pan again. Put the eggplant in the pan and fry it again.
Step9:Pour out all the oil of fried eggplant. Leave only a little oil. Stir fry onion, ginger and garlic.
Step10:Add the mixed juice and bring to a boil.
Step11:Put the fried eggplant into the soup and stir quickly.
Step12:. stir fry until the soup is drained. To the extent you like. Add water starch to collect the juice and turn off the heat.
Cooking tips:1. Cut eggplant and put it into light salt water to prevent oxidation. 2. Eggplant soaked in light salt water. No oil absorption when fried. There are skills in making delicious dishes.
