Chinese Food

Cooking Steps

1. 

   Step1:Eggplant peeling and cutting ho

2. 

   Step2:Sprinkle a little salt for a whil

3. 

   Step3:Heat the eggplant with a little starch oil and pour it i

4. 

   Step4:Deep fried eggplant ou

5. 

   Step5:Oyster sauce, delta sauce, soy sauce and a little suga

6. 

   Step6:Put the oil in a pot, stir fry the garlic, pour the seasoning into the bowl, and then pour in the eggplant

7. 

   Step7:Stir fry and pour in a little wate

8. 

   Step8:I like to eat hot pepper and put salt in it. Because the seasoning has salt, I need to put less juice in it

9. 

   Step9:Add garlic to the pot and blingbling