Cooking Steps

1. 

   Step1:Wash and peel eggplant. Cut into hobs. Put in a teaspoon of salt. Stir well.

2. 

   Step2:Prepare scallion, ginger, garlic and water lake powder.

3. 

   Step3:Sprinkle the salted eggplant with starch and wrap it well.

4. 

   Step4:Hot pot. Put in some oil.

5. 

   Step5:When the oil is 80% hot, put the eggplant into it several times. Fry it until golden.

6. 

   Step6:Pour out the oil. Put a little oil in the pot. Put in chopped scallion, ginger and garlic in turn. Stir in water starch and tomato sauce. Stir well, then go down and fry the eggplant. Quickly turn it over, and then the pot will be finished.