Chinese Food
Braised eggplant (simple version)
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Eggplant is soft, waxy and spicy. It's simple. It's served with rice. You should have another bowl.
Cooking ingredients
Cooking Steps
Step1:1. Deal with Eggplant - cut the hob. Add 1 teaspoon salt. Mix well. Leave it alone for about 15 minutes.
Step2:2. Make ingredients - cut garlic and red pepper.
Step3:3. Make sauce - add sugar, soy sauce, oyster sauce and water in the garlic bowl, mix well and reserve. I also added some chopped shallots.
Step4:4. Deal with the pickled eggplant. Squeeze out the water vigorously. Mix well with starch for standby.
Step5:5. Stir fry the eggplant after the oil is hot.
Step6:6. Pour in the sauce again. Then stir fry and stir fry. Stew a little.
Step7:7. It's out of the pot. Serve with rice. Start
Cooking tips:Summary of how to cook Eggplant - 1. Deal with Eggplant - cut the hob. Marinate for 15 minutes. 2. Sauce - mix with garlic, chili, shallot, soy sauce, oyster sauce, sugar and water. 3. Then deal with Eggplant - squeeze and dry the salted eggplant. Mix well with starch. 4. Stir fry Eggplant - stir fry eggplant in hot oil, then stir fry in seasoning juice. Cover and simmer, and you will be out of the pot. Note - eggplant has been salted. It's already salty. There's no need to add salt when frying. Raw soy sauce also contains salt. So don't be too salty when making sauce. There are skills in making delicious dishes.
