Chinese Food

Cooking Steps

1. 

   Step1:Eggplant cut into piece

2. 

   Step2:Chopped scallion. Sliced garlic. More.

3. 

   Step3:Cut a little pork.

4. 

   Step4:Heat the oil in the pot. Stir some pepper to make it fragrant, then scoop out the pepper with a shovel. Then put in the pork and dry stir. And put in a little cooking wine.

5. 

   Step5:When the dried meat is dry, add green pepper, onion and garlic.

6. 

   Step6:Add eggplant and stir fry for 2 minutes, then pour in starch water. Continue to stir fry.

7. 

   Step7:Pour in the soy sauce, stir fry the oyster sauce, add a little salt and monosodium glutamate.