Chinese Food
Braised eggplant
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Cooking ingredients
Cooking Steps
Step1:Cut eggplant, ingredients, green peppers and eggplant into rhombus pieces. Put in salad oil in the pot. Heat it to 50% heat. Put eggplant in the pot. Fry until golden. Then take out. Then put onion and ginger. Stir in the fragrance. Put in ketchup. Put sugar in the pot. A small spoon. Add water. Put in the auxiliary eggplant together. Heat it to 5 minutes. Then you can get out of the pot. Taste shape. Sour and sweet tast
Cooking tips:There are skills in making delicious dishes.
