Braised eggplant

eggplant:250g tomato:1 ginger:8 garlic:8 raw:8 veteran:8 sugar:8 vinegar:8 salt:8 clear water:8 oil:8 https://cp1.douguo.com/upload/caiku/0/8/1/yuan_08c275117a9345181f3cfc23b1c1c7d1.jpg

Braised eggplant

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Braised eggplant

This year, my mother planted eggplant. Eggplant is one of the common vegetables in summer. There are many ways to do it. It's delicious and nutritious. So you can eat more at this time.

Cooking Steps

  1. Step1:Material drawin

  2. Step2:Wash eggplant and cut into strips. Cut tomatoes into small pieces. Chop ginger and garlic

  3. Step3:Make a bowl of juice in the seasoning list, except for oil

  4. Step4:Heat up the eggplant with enough oil in the pot and fry it throug

  5. Step5:Take out the drain oil. You can press it with a spatula to drain the extra oil

  6. Step6:Stir fry ginger and half garlic in the bottom oi

  7. Step7:Put the tomatoes in and fry them into red oi

  8. Step8:Pour in the juice and boi

  9. Step9:Pour eggplant into the pot and stir evenl

  10. Step10:Sprinkle the other half of the garlic at las

Cooking tips:1 eggplant is very oil-absorbing, so when you take out the oil, you can use a spatula to press it to drain more oil. Tomatoes can be added but not added. I only harvest this one, so I put it together and cook it. It's better to put some chili or bean paste in spicy food. If you have scallion or coriander, you can sprinkle some more fragrant. There are skills in making delicious dishes.

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Braised eggplant recipes

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