Cooking Steps

1. 

   Step1:Cut the eggplant into long strips, and then wrap the flour evenly on each piece. Heat the oil in a pot. Fry the eggplant strips in medium heat to make them golden yellow. Put them in reserve. In the second hot pot, add a little oil. 60% heat, stir fry the octagonal, onion, ginger and garlic slices. Then add 2 tablespoons of soy sauce, 1 tablespoon of salt, half a bowl of water, a little starch, stir fry the soup to make it thick, and then pour in the fried eggplant, pepper slices and cucumber slices, stir evenly. After that, put the juice into the plate.