Chinese Food

Cooking Steps

1. 

   Step1:Cut long eggplant into 1 cm thick slice

2. 

   Step2:Flour, black pepper, salt. Add water to make a past

3. 

   Step3:Take a small amount of eggplant slices and put them into the batter. Just wrap them evenly

4. 

   Step4:Pour oil into the frying pan. Heat to 70% heat. Put in eggplant slices with paste. Fry until golden brown

5. 

   Step5:All fried. Drain for later us

6. 

   Step6:Another pot. Add oil and stir fry shallot and ginger. Add steamed fish and soy sauce and vinegar. Stir fry slightl

7. 

   Step7:Pour in the fried eggplant and stir evenl

8. 

   Step8:Add a little water. Add sugar to taste. Stir fry until the water is almost dry. Add salt according to the taste before leaving the pot.

9. 

   Step9:Fragran

10. 

    Step10:Rice killer.

11. 

    Step11:If you like it, please pay attention to me.