Chinese Food
Braised eggplant
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The eggplant will be delicious if it's well done. If it's not well done, it will have a strong eggplant flavor. People don't feel like eating it for the second time. OK. Not much. Let's see how to do it.
Cooking ingredients
Cooking Steps
Step1:1. Wash the ingredients. Cut and roll the eggplant and peppers.
Step2:2. Cut the onion, pepper, ginger and garlic into three parts for standby.
Step3:3. Mix the eggplant with starch (about one tablespoon
Step4:4. Heat the oil in the pot until it is 60% hot. Fry the eggplant until it is golden and remove.
Step5:5. Heat the remaining oil in the pot to 80% of the heat and put in onion, ginger, garlic, pepper and stir fry.
Step6:6. Put the bean drum and the red oil bean petal and stir them with sugar.
Step7:7. Stir fry eggplant until colored.
Step8:8. Add hot pepper. Add salt and pepper powder. Continue to stir fry until the hot pepper breaks.
Step9:9. Put MSG out of the pot.
Step10:10. Loading.
Cooking tips:1. Eggplant starch is put in order not to oxidize and absorb water. Eggplant made in this way is very soft. 2. Braised eggplant can only be light but not salty. 3. When fried eggplant, it can be golden. Otherwise, it will be soft (my fried eggplant will be a little soft (≥ ∧)) and there are skills in making delicious dishes.
