Chinese Food
Eggplant with minced meat
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Cooking ingredients
Cooking Steps
Step1:Peel and cut eggplant into strips. Soak in salted water. Add a little salt, soy sauce, cooking wine and raw meal to the minced meat, mix well and marinate slightly. Dice red pepper, ginger and garlic.
Step2:Take out the eggplant and squeeze out the water for standby.
Step3:Heat up the oil in a hot pot. Stir fry the ginger and garlic until fragrant. Stir fry the minced meat until discolored. Stir fry the eggplant. When the eggplant is soft, add soy sauce and color. Stir in the diced red pepper.
Step4:Mix in a little salt, sugar and chicken powder to improve the flavor. Sprinkle with scallion.
Cooking tips:1. It's related to the vegetables and eggplant. I like to toss when I'm free. 2. Eggplant strips soaked in water are easy to be burnt when they are squeezed dry. If you think it's going to stick to the pot, add some water... There are skills in making delicious dishes.
