Chinese Food
[brewed eggplant] eggplant in autumn. It's best to cook with meat.
(113600 views)![[brewed eggplant] eggplant in autumn. It's best to cook with meat.](https://cp1.douguo.com/upload/caiku/d/a/7/yuan_da52cbd372c1691d79ef480e217a6f87.jpeg)
It can be said that no food, no wine . In the classic three treasures of frying and brewing, Taitai has taught you how to brew tofu and balsam pear. Today, let's invite Mr. nano to talk about the remaining treasure - brewed eggplant. Not only can we use shrimp mince and pure meat filling. There are two ways. Steamed eggplant is light and refreshing. Fried eggplant is delicious. There is always one you love.
Cooking ingredients
Cooking Steps
Step1:Shrimp stuffing - add starch and egg white to the shrimp and let it stand for a while. Then finely chop the shrimp with the fat. Mix with salt and pepper, beat until stick
Step2:Pure meat filling - add salt and oyster sauce to the minced meat. Add onion and ginger water in several times and stir until gelatinous. Add the whole egg mixture and mix well
Step3:Steamed Eggplant - the eggplant is divided into three parts. Cut into 1 cm thick eggplant slices. Spread some raw powder on them, and then spread them into the shrimp paste to compact. Put in the steamer when it is slightly hot. Keep the steamer low for 10 minute
Step4:Fried Eggplant - remove the head and tail of eggplant. The first cut is 6mm thick. The bottom is not cut. The second cut is 6mm thick. Cut into clips. After filling with pure meat, seal the edges with dry starch. Heat up to 60% in a hot pot. Fry the eggplant on the top, bottom and sides until set. Add water, oyster sauce and soy sauce, cover and simmer for 5 minutes. Sprinkle with green and red peppers.
Cooking tips:There are skills in making delicious dishes.
