Cooking Steps

1. 

   Step1:Wash the eggplant, cut the hob, sprinkle some salt evenly and marinate for 1020 minute

2. 

   Step2:Green pepper, onion and tomato are cleaned and cut into pieces. Garlic is sliced. Ginger is cut into pieces

3. 

   Step3:Squeeze the water into the salted eggplant, so that the eggplant can eat less oil. Use flour to dip the salted eggplant with a thin layer of starch

4. 

   Step4:The oil is 90% hot. Fry the eggplant. Don't put too much at one time, or the eggplant will stick together. Fry the eggplant until it's golden. Drain the oil and serve.

5. 

   Step5:Pour out the oil of the fried eggplant just now and reserve a little base oil. Add in the garlic and ginger to make it fragrant. Add in the tomato and stir fry to make the juice

6. 

   Step6:Add onion. Green peppe

7. 

   Step7:Put the eggplant in. Stir fry it for a few more times. Add some sugar, chicken essence and salt (you can put some soy sauce) and mix them well. Then you can get out of the pot