Chinese Food

Cooking Steps

1. 

   Step1:Peel and cut eggplan

2. 

   Step2:Add some salt, mix well and marinate for more than half an hou

3. 

   Step3:Rinse the pickled eggplant and knead it to dry for us

4. 

   Step4:Sliced meat on the back of nec

5. 

   Step5:North American electric ACA multi-function pot, deep dish, hot pot, stir fry the shredded meat for standb

6. 

   Step6:In another pot, heat the oil and stir fry the eggplant for a while

7. 

   Step7:Stir fry the shredded meat evenl

8. 

   Step8:Add sweet sauce and oyster sauce. Stir fry until eggplant is sof

9. 

   Step9:Add water starch. Stir fry until the soup is thic

10. 

    Step10:Cover and simmer for a whil

11. 

    Step11:Sprinkle chopped green onion before leaving the po

12. 

    Step12:Rich sauc

13. 

    Step13:Less oil is not greas

14. 

    Step14:Soft and rotte

15. 

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