Cooking Steps

1. 

   Step1:Cut the eggplant in half. Use the knife to row a few knives vertically, a little deeper, and then a few horizontally. After cutting vertically and horizontally, it will be easy to taste when baking later.

2. 

   Step2:▲ put 4 tablespoons of raw soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of Laoganma spicy Douchi, pepper powder, cumin, garlic powder and shallot powder in a small bowl. Mix well.

3. 

   Step3:▲ put the eggplant on the baking tray. Brush a layer of oil first. Brush more oil to make it delicious.

4. 

   Step4:▲ after painting the oil, pour the mixed juice on it. Then the preparation work is finished.

5. 

   Step5:▲ preheat the oven to 180 degrees in advance. Put the eggplant in. Bake it for about 1520 minutes. Like to eat soft ones. You can bake it a little longer.