Cooking Steps

1. 

   Step1:Clean up the eggplant and split it in half. Cut it into pieces that you like. Make a flower knife or pull a few knives carefull

2. 

   Step2:Put the skin down in the pot. Add a little water and oil. Boil over high heat and turn to medium low heat

3. 

   Step3:Cover and simmer until the water dried eggplant changes color. About four or five minutes

4. 

   Step4:Open the lid and turn it over. Fry it a little bit and then pour the juice. Refer to the proportion in the ingredients column in advance, adjust it to your favorite taste, and then mix it with some water

5. 

   Step5:The eggplant is ripe and tasty. It depends on the situation to decide whether to turn up the fire and collect the juice

6. 

   Step6:No problem. Turn off the fire and put it on the noodles or rice cooked in advance. Let's sprinkle the green onion and sesame in the mood

7. 

   Step7:Come on. Open your mouth

8. 

   Step8:Let's go. See you tomorrow