Chinese Food
Shredded eggplant
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In the hot summer, cold dishes are the way. Steam an eggplant. Tear it into strips. Pour on the soup and mix. It's refreshing and appetizing. It's suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Cut the eggplant into sections. Chop the auxiliary materials for use.
Step2:Put the eggplant in the steamer.
Step3:Press the water box key.
Step4:The water box is full of water.
Step5:Select the steam function 100 ° C. cooking time 5 minutes.
Step6:Ripe eggplant. Take it out and cool it.
Step7:Tear it into small strips by hand.
Step8:Mix the auxiliary materials. Pour them on Eggplant and mix well.
Cooking tips:1. After the eggplant is steamed, it tastes better when torn by hand than when cut by knife. 2. I don't like too much seasoning. Only mashed garlic, salt and sesame oil are light and delicious. There are skills in making delicious dishes.
