Cooking Steps

1. 

   Step1:Eggplant, green pepper, onion, one each. Three pieces of ham and sausag

2. 

   Step2:Cut eggplant into circles. To be use

3. 

   Step3:After eggplant cutting, remove the seeds and soak in the blisters. Mix the appropriate amount of salt in the water. Keep the freshness of the eggplant.

4. 

   Step4:Chop up the eggplant, onion, green pepper and ham sausage. Put some salt, starch, sesame oil, mix and us

5. 

   Step5:Put the oil in the non stick pot. Then place the eggplant ring. Put and chop the ingredients on the ring and fill it up

6. 

   Step6:Fry until done

7. 

   Step7:After frying, put it on a plate. Thicken it with bean paste and starch in the middle of the circle. The finished product can be tasted.