Chinese Food
Warm heart salad with cold vegetables and eggplant
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Pu fan in summer, cotton padded jacket in winter In the right time. Do in time things, will make people warm. Summer is hot. Warm you with this appetizer.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. It's better to choose long eggplant. Round eggplant is also OK. It's just that long eggplant will look good when cut.
Step2:Cut garlic. Wash eggplant and cut into slices.
Step3:Brush the pan with oil. You can use a pan without an oven.
Step4:Spread eggplant. Brush eggplant with oil. Sprinkle salt and pepper evenly. Add garlic. Bake for 20 minutes at 180 degrees in a preheated oven. It is recommended to turn the middle one time.
Step5:Cool the roasted eggplant.
Step6:Pour in 4 tablespoons of balsamic vinegar. Eggplant has strong water absorption. Don't worry about excess vinegar juice coming out.
Step7:Chop basil. Sprinkle it in and mix well.
Step8:After the turntable, plane it like a proper amount of cheese.
Step9:Yes.
Cooking tips:No oven. It's OK to fry eggplant in a pan over low heat. It's better to eat it after cold storage. It's not recommended to replace vinegar with vinegar. It's slightly sour. There are skills in making delicious dishes.
