Chinese Food
Braised eggplant
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Braised eggplant is a traditional famous dish with Zhejiang characteristics, which is made of eggplant as the main ingredient. It belongs to Zhejiang cuisine. The main cooking technology is stewing and frying. Eggplant is soft, rotten, salty and sweet. The patients with deficiency of spleen and stomach and asthma should not eat more; the patients with weakness and loose stools should not eat more; the patients who eat eggplant before operation may not be able to decompose the anesthetics normally, which will delay the recovery time of the patients and affect the recovery speed of the patients.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Chop the onion, onion, garlic and garlic. Slice the eggplant.
Step3:Heat the oil in the pot.
Step4:This one is very important. How delicious is the key step? The oil is hot. Put the eggplant in the oil. Stir fry until discolored. One way is to fry eggplant in oil. This method consumes a lot of oil, so I don't recommend it.
Step5:Put up the eggplant. Put the pork in the pot. Stir fry all the ingredients.
Step6:Stir fry and add eggplant.
Step7:Add water to the noodles. Cook until the eggplant is soft. Then collect the juice.
Step8:Take the juice out of the pot. Dish. Enjoy the delicious food.
Cooking tips:When cooking this dish, eggplant must be over oiled. Let eggplant fully absorb the oil. Then cook it. In this way, eggplant will taste better. There are skills in making delicious dishes.
