Super refreshing and slimming meal [eggplant in cold sauce] recipe-Chinese Food-best chinese food recipes-cooking food

Super refreshing and slimming meal [eggplant in cold sauce]

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Eggplant is my favorite vegetable. Braised in brown sauce, fish flavor, steamed, fried eggplant box I think it's delicious as long as it tastes normal. I remember my mother once made eggplant with fish flavor, which is very delicious. But eggplant with cold sauce is very delicious every time. She said it's too simple. Every family can make it. But I think my mother's eggplant is particularly delicious. It's better than my own. How much sugar, how much soy sauce and how much salt can I put in it? With an accurate ratio, I can instantly restore my mother's taste.

Cooking ingredients

black pepper:moderate amount

sesame oil:moderate amount

garlic:2 flaps

onion:one

sesame oil (optional):moderate amount

Cooking Steps

Step1:Wash eggplant and steam for about 20 minutes.

Step2:Steam until the color changes as shown in the picture. The eggplant is ripe and soft.

Step3:Use chopsticks to divide eggplant into thin strips.

Step4:Sprinkle a handful of chopped shallots in the divided eggplant.

Step5:Chop two cloves of garlic and stir fry them. Sprinkle them in eggplant. (raw garlic is OK

Step6:Pour in 5ml of raw soy sauce.

Step7:Add 5 ml of sugar.

Step8:Add 2ml salt.

Step9:Sprinkle some black pepper.

Step10:Add 1ml sesame oil to extract fragrance. Mix wel

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