Chinese Food
Airtight raisin
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For the beauty of summer. Xiaobian is also spelled.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put ten spoonfuls of raisins in the sealed po
Step3:That's what it looks like when it's finishe
Step4:Pour in white vinega
Step5:White vinegar over raisins. Sealed. As long as it is marinated overnight, vinegar will seep into the raisins and make them swell. One tablespoon a day is enough.
Cooking tips:In order to achieve better weight loss effect, besides eating the sealed raisins introduced by Xiaobian, you should also combine some aerobic exercise and cooking skills.
