Cooking Steps

1. 

   Step1:I use ordinary jars. Wash them well in advance to control the dry water content. Pour over one third of the fruit vinegar or rice vinegar into the jars. Measure according to the size of the containers. I use rice vinegar. But I suggest using fruit vinegar. The taste will be better. Then put the brown sugar into the jars. Stir wel

2. 

   Step2:Get the bananas read

3. 

   Step3:Cut the banana into small pieces. Put it in the bottl

4. 

   Step4:It's made. It's sealed and put into the refrigerator for 24 hours. Banana vinegar should be diluted with cold boiled water in the morning, in the middle and in the evening. One teaspoon can be used each time. Banana slices can be eaten directly. It's the best before meals. Isn't it very simple