Cooking Steps

1. 

   Step1:Dice potatoes, celery and onion. Another pot of boiling water.

2. 

   Step2:Scald the tomatoes with boiling water. Peel and dice.

3. 

   Step3:Dice half a cabbage.

4. 

   Step4:Prepare the onion and garlic.

5. 

   Step5:Put oil in the wok over high heat. 1. Stir fry onion and garlic. 2. Put diced tomatoes. Stir fry to taste. 3. Put some ketchup. I put a third less. 4. Put potatoes, onions and diced celery. Stir fry for a while. 5. Put some black pepper. It's very fragrant.

6. 

   Step6:At this time, the water in the casserole is boiling. Pour all the ingredients in the casserole into the casserole. Put the cabbage in. Simmer on medium heat for ten minutes. Add salt. One person, one big bowl.

7. 

   Step7:Delicious. My husband doesn't drink enough.