Cooking Steps

1. 

   Step1:Cut the old skin of asparagus. Blanch in boiling water for 1 minute. Control water for standby.

2. 

   Step2:Shred lettuce.

3. 

   Step3:Peel the carrot and wipe the silk. Pile the three vegetables into a salad bowl.

4. 

   Step4:The potatoes are boiled, peeled and diced. Add the vegetables. Add pepper and a teaspoon of olive oil.

5. 

   Step5:Pile up the arugula, diced avocado and cashew. You can eat it with sauce.