Flammulina mushroom is everyone's favorite dish. Some friends eat it under the hot pot. Some barbecues are roasted. Huan Huan's father thinks there is a loss of water and nutrition in varying degrees. Today, Huan Huan's father made this dish to ensure all the nutritional value. Moreover, the taste is very good. Like friends can make it. It's simple and convenient. You can't miss it.
Step1:Prepare ingredients. Remove the root of Flammulina velutipes, wash and control the water. Shallot, millet pepper, garli
Step2:Flammulina mushroom plate, chopped garlic, millet pepper and shallot, chopped flower
Step3:Put chopped garlic and millet pepper on Flammulina mushroom in tur
Step4:Steam for 5 minute
Step5:Mix the sauce, salt, oyster sauce, soy sauce, aged vinegar, sesame oil and chicken essence into a dish and mix well for standb
Step6:Sprinkle scallion on steamed Flammulina mushroom, burn oil, and heat up 78% of the oil
Step7:Finally, pour the sauce. The delicious Flammulina mushroom is ready. Welcome to taste it
Cooking tips:1-flammulina mushroom steaming is not easy to lose water and nutrition; 2-millet pepper can be increased or decreased according to their own taste. There are skills in making delicious dishes.
I have eaten before Delicious slimming Flammulina mushroom I will try to make it for my family
Delicious slimming Flammulina mushroom Very delicious