Cooking Steps

1. 

   Step1:Wash the ingredients.

2. 

   Step2:Cut the eggplant in half. Cut a few knives in the middle. Sprinkle some salt on it. Steam in the steamer for 10 minutes.

3. 

   Step3:Steam the eggplant and put it into the pot. Brush it with oil. Set aside. Do not brush the oil. There will be extra oil in the stuffing.

4. 

   Step4:When you steam eggplant, you can prepare stuffing. The ingredients are chopped. I don't like garlic very much. It's better to cut large particles to pick them out. Hee hee. But garlic is really delicious. I also cut an extra dry red pepper. I like spicy food.

5. 

   Step5:Heat the oil in the pot. Add garlic. Stir fry the minced meat.

6. 

   Step6:Continue to add other ingredients and stir fry. Add some salt. Light soy sauce. Stir fry.

7. 

   Step7:Stir fry in soy sauce.

8. 

   Step8:Wow ⊙ ∀. It's delicious. It's beautiful.

9. 

   Step9:Spread the stuffing evenly over the eggplant.

10. 

    Step10:Heat the oven up and down 180 degrees. 1520 minutes or so. Because the eggplant was steamed before. Now it only needs to be roasted to taste. It's faster to put it on the shelf.

11. 

    Step11:It's a success. It's delicious. Eggplant is very soft with water. Sprinkle with scallion.

12. 

    Step12:I'll eat first. Wow. It's good. The soup is full. It's tasty. We've eaten all the eggplant skins. ha-ha. Let's try it quickly.

13. 

    Step13:It's delicious. All the eggplant skins are gone. CD-ROM operation.