Chinese Food
Eggplant in cold sauce
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Xiaozi likes to eat eggplant, but it's better to put a lot of oil on Eggplant before it's delicious. I'm afraid I can't eat too much oil if I inhale it. But steamed eggplant doesn't need a lot of oil and it's also delicious. So you can eat it boldly and confidently ~ it's the hard truth that it's delicious and not fat.
Cooking ingredients
Cooking Steps
Step1:Peel the eggplant one by one. If you use long eggplant, you can not peel i
Step2:Cut into long strips as thick and thin as chopstick
Step3:Steam in a steamer for 15 minute
Step4:Put sugar, oil, chicken essence, salt, chili oil, sesame oil, soy sauce and vinegar in the bowl and mix well.
Step5:Mince garli
Step6:The mixed juice can be mixed evenly with garli
Step7:Use a small spoon to pour evenly on the steamed eggplant strips.
Step8:Drop a few drops of sesame oil. Mix well with chopstick
Step9:Stir well. Steam in the steamer for 2 minutes. Let the seasoning fully penetrate into the eggplant. Turn off the heat and keep it stuffy for one minute
Step10:Steaming is the most nutritious way to make food. It's also very original and healthy
Step11:The taste is soft and rotten, salty and delicious.
Step12:Let's try i
Cooking tips:1. The time of steaming eggplant depends on the thickness of the eggplant. You can master ha ~ 2. Adjust the specific seasoning yourself. If you like spicy, you can add some chopped peppers to make dishes delicious.
