Cooking Steps

1. 

   Step1:Clean up eggplant and pepper. Prepare chives and coriander according to personal preferenc

2. 

   Step2:Try to tear the eggplant into long strips that can lie down peacefully. Sprinkle salt on the surface and marinate a little

3. 

   Step3:Watch the eggplant come out of the water and sprinkle with starch. Move it to a hot pan. Cover it and simmer for seven or eight minutes

4. 

   Step4:Take time to cut the green peppers. Mix the sauce according to your taste and the amount of eggplant. One for oyster sauce, one for sweet noodle sauce, one for minced garlic and one for spicy sauce

5. 

   Step5:Open the lid and use chopsticks to see if the eggplant is ripe. You can easily poke a hole and brush the sauce

6. 

   Step6:Sprinkle peppers with peppers. Match some chopped peppers according to your spicy degre

7. 

   Step7:Cover and simmer for half a minute. Open the lid, sprinkle the green onion and turn to medium heat

8. 

   Step8:A little baking. I smell the smell of onion and pepper. I'll take a look at the eggplant. The eggplant skin is almost the way I like, so I can turn off the fire

9. 

   Step9:Gently move to the plate to enjoy it or serve it directl

10. 

    Step10:Come on. Open your mouth

11. 

    Step11:Eggplant meat with rich water content is soft, waxy and tasty. Strong eggplant skin is relatively tough

12. 

    Step12:It's cool and crispy with ice. It's really good to eat and play while chasing after the play (although I can't draw the empty play, I can draw the empty play... Well, I'm strong. I didn't cry.

13. 

    Step13:It's delicious as a whole. But it's a pity that it's short of the smoky heat

14. 

    Step14:Let's go. See you tomorrow