Cooking Steps

1. 

   Step1:Eggplant cutting hob. Garlic cutting. Onion cutting. Tomato cutting. Pepper cuttin

2. 

   Step2:Sprinkle some salt in eggplant. Mix well. Marinate for 10 minute

3. 

   Step3:Drain the marinated water. Sprinkle some corn starch and mix wel

4. 

   Step4:Put some oil in the pot. Stir fry the eggplant until the surface is yellowish and then put out

5. 

   Step5:Keep the bottom oil in the pot. Put in the garlic. Stir fry the onion. Put in the tomato sauce. Stir fry the tomato to produce the red oil

6. 

   Step6:Add a little water. Stir fry eggplant. Add in soy sauce, salt and green peppe

7. 

   Step7:Add a little chicken essence to improve the flavor. Stir evenl