Roasted eggplant in cold sauce

eggplant:one garlic:double raw:2 tbsp vinegar:2 tbsp salt:a few scallion:a few corn oil:15g ginger powder:a few cilantro:a few https://cp1.douguo.com/upload/caiku/e/c/6/yuan_ec88d57f76ffa2399a0da70adc0e2176.jpeg

Roasted eggplant in cold sauce

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Roasted eggplant in cold sauce

The steamed eggplant will have a lot of water. This time try to bake it. It feels great. -

Cooking Steps

  1. Step1:Peel and cut eggplan

  2. Step2:Put eggplant in a bowl. Add vegetable oil and mix wel

  3. Step3:Add some black pepper and mix wel

  4. Step4:ACA North American electric oven, preheat 180 degrees, heat up and down for 20 minute

  5. Step5:Prepare the sauce during the baking process. Cut the onion, ginger, garlic and coriande

  6. Step6:All in a bowl. Add some sal

  7. Step7:Add soy sauce and vinega

  8. Step8:Mixed juic

  9. Step9:Put in the roasted eggplant and mix wel

  10. Step10:Mix well and refrigerate for half an hour. Taste bette

  11. Step11:If you like it, please pay attention to the collection. Welcome to print pictures and leave messages. Share the fun of delicious food together.

Cooking tips:The eggplant mixed in cold storage will taste better. There are skills in cooking and delicious.

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Roasted eggplant in cold sauce recipes

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