Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the materials you need. Generally, you can choose the thin and tender eggplant. I am a temporary uprising, which was originally fried. I want to eat it in cold sauc

2. 

   Step2:Peel the eggplant. Cut it into even long sections for us

3. 

   Step3:Fill a larger container with water. Add a little salt. Add the freshly cut eggplant and soak it in astringency

4. 

   Step4:Take care to peel off the shell of the preserved egg. Cut it in half first. Cut one preserved egg in half and cut four pieces

5. 

   Step5:The cut preserved eggs are evenly placed around the plate in the middle of the hollow place. Cut small pieces of preserved eggs and put them in the middle

6. 

   Step6:Peel ginger and cut foam. Remember to be careful

7. 

   Step7:Garlic as abov

8. 

   Step8:Spicy millet with oblique blade. Wash away the chili seed

9. 

   Step9:Oil the pot. Fry the eggplant in the drained water for two or three minutes

10. 

    Step10:It's convenient to drain the eggplant with a leaky spoon and put it into a larger container for cold mixing

11. 

    Step11:Add chopped ginger, garlic, scallion, a little salt, a little vinegar, a little soy sauce, a little chicken powder with chili oi

12. 

    Step12:Mix well. Marinate for a while until it tastes good

13. 

    Step13:Pour the mixed materials into the middle of the preserved egg. Leave the spicy millet on it so that the dish looks better

14. 

    Step14:A girl is white if she is clean, rich if she is self reliant, and beautiful if she is both inside and outside.