Step1:Peel lotus root. Wash and slice.
Step2:Sea rice in cold wate
Step3:Chopped green onio
Step4:The little red peppers are chopped. Because I have cut them and stored them.
Step5:Wash the slices. Dry them with hot water. As long as a pot is good. Put it in cold water and soak it. It's Crisp
Step6:This step is to pour peanut oil (vegetable oil) into the frying pan and sprinkle it with pepper and red pepper. Stir fry. Remove pepper and chilli, leave oil.
Step7:Add salt, scallion, Haimi, sugar (personal taste), a little monosodium glutamate and a few drops of vinegar. Then pour the oil into the mixture. Pay attention to mixing gently, and carefully mix the lotus root slice
Step8:All right. Put it on the plate (you can put it in a little bit to keep it fresh and cool). Let's go
Cooking tips:There are skills in making delicious dishes.