Chinese Food

Cooking Steps

1. 

   Step1:Peel lotus root. Wash and slice.

2. 

   Step2:Sea rice in cold wate

3. 

   Step3:Chopped green onio

4. 

   Step4:The little red peppers are chopped. Because I have cut them and stored them.

5. 

   Step5:Wash the slices. Dry them with hot water. As long as a pot is good. Put it in cold water and soak it. It's Crisp

6. 

   Step6:This step is to pour peanut oil (vegetable oil) into the frying pan and sprinkle it with pepper and red pepper. Stir fry. Remove pepper and chilli, leave oil.

7. 

   Step7:Add salt, scallion, Haimi, sugar (personal taste), a little monosodium glutamate and a few drops of vinegar. Then pour the oil into the mixture. Pay attention to mixing gently, and carefully mix the lotus root slice

8. 

   Step8:All right. Put it on the plate (you can put it in a little bit to keep it fresh and cool). Let's go