Chinese Food
Cucumber with oil sliced
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The local dishes of Qingdao people
Cooking ingredients
Cooking Steps
Step1:deep-fried dough sticks. I bought it in the supermarket. Boil the oil and fry it into light gold. Cool it thoroughly, cut it into small pieces, then fry it in the pot until it's golden and crispy. Out of the po
Step2:Sesame paste with salt and water to make sesame past
Step3:Peel the garlic and make it into mash. Put it in the marmalad
Step4:Wash the cucumber. Pat it to pieces. Add a little salt and mix it
Step5:Mix the cucumber, sliced oil and mashed garlic sauce into the basin and mix well. Put into the plate.
Cooking tips:No matter whether it's fried by yourself or bought out of the box, it's necessary to pass the oil after it's cut into small sections. In this way, you can make crispy and delicious dishes with skills.
