Mixed cashew with celery

celery:250g cashew:one carrot:40g salt:moderate amount balsamic vinegar:moderate amount olive oil:moderate amount https://cp1.douguo.com/upload/caiku/2/b/b/yuan_2b36ee4c2e15974cb1c9be344da4369b.jpg

Mixed cashew with celery

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Mixed cashew with celery

I'd like to have some fresh vegetables for breakfast. Celery mixed with cashew nuts is a very suitable cold dish. It's rich in nutrients. It's not root vegetable. It's not sticky and slippery food. It's rich in nutrients, such as protein, carbohydrate, minerals and vitamins. It also contains celery oil. It has the effect of lowering blood pressure, calming down, strengthening stomach and diuretic. It's a health vegetable 。 And the content of vitamin B1 in cashew is only next to sesame and peanut. It has the effect of supplementing physical strength and eliminating fatigue. It is suitable for people who are easily tired to eat. In addition, cashew fruit is rich in vitamin A. It is a good antioxidant. It can make the skin shiny and look better. In addition, cashew also has the effect of promoting milk, which is beneficial to women with insufficient milk secretion after childbirth.

Cooking Steps

  1. Step1:Wash celery and remove leave

  2. Step2:Slice obliquely

  3. Step3:Carrots are also sliced

  4. Step4:Boil the water in the pot. Blanch the celery

  5. Step5:Before leaving the pot, put the carrot slices in and heat them; take out the cold water and cool them together. Mix well with salt, vinegar and olive oil, and then put them on the table

  6. Step6:A plate of cold dishes is OK. It's easy to make and refreshing.

Cooking tips:No olive oil. It's OK to use sesame oil. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mixed cashew with celery

Chinese food recipes

Mixed cashew with celery recipes

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