Chili oil with pepper flavor recipe-Chinese Food-best chinese food recipes-cooking food

Chili oil with pepper flavor

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This chili oil is a kind of chili oil made of Sichuan round bell pepper. It looks like a little tomato. I remember that when I first went to the restaurant to eat the spicy bullfrog, I saw this chili and thought it was a little tomato. Later my husband said it was Sichuan bell pepper.. The chili oil I make at home basically doesn't have any other additives. I didn't add any seasonings except salt. It's very delicious and can be used as a cold drink all year round, such as noodles, chicken, powder skin and other ingredients.

Cooking ingredients

Sichuan lantern pepper noodles:6 tbsp

green pepper:1 teaspoon

octagon:1

fragrant leaves:3 pieces

white sesame:3 / 4 tbsp

oil (job):1 1 / 2 bowl

Cooking Steps

Step1:Prepare materials.

Step2:Put the cooked peanuts into the fresh-keeping bag and roll them with a rolling pin.

Step3:Put in the oil in the milk pot, and then put in the star anise, green pepper and fragrant leaves and cook with low heat for 3 minutes until you smell the fragrance.

Step4:Take out the star anise, green pepper and cilantro in 3 minutes. Put in ginger and garlic.

Step5:Continue to simmer until garlic and ginger are stir fried and golden.

Step6:Now pour in the chili noodles.

Step7:Continue to add white sesame.

Step8:Put in the white sesame and continue to put in the peanut chips and salt to cook for 12 minutes. Remember to use a small fire to observe the color of the chili noodles. The color of the chili noodles can't be boiled to black or it will taste bitter. The final materials, peanut chips and salt, can be put out of the fire and leave the furnace after boiling for 12 minutes.