Cooking Steps

1. 

   Step1:Dry goubao soaked in water for one da

2. 

   Step2:Rinse with water repeatedly to remove the astringency of cryin

3. 

   Step3:Brush garlic and ginger into a shru

4. 

   Step4:Add salt and pepper foam suga

5. 

   Step5:Stir well. Sprinkle white sesame seeds at last.

6. 

   Step6:Complet