Cooking Steps

1. 

   Step1:Sliced Pleurotus eryngi

2. 

   Step2:Abalone washed and slice

3. 

   Step3:Garli

4. 

   Step4:Soy sauce, soy sauce, oyster sauce, sugar, peppe

5. 

   Step5:Stir fry abalone and set asid

6. 

   Step6:Stir fried garli

7. 

   Step7:Stir fry the mushroom

8. 

   Step8:Add a little salt to abalon

9. 

   Step9:Add the sauce and light the fire for three or five minutes and add the water lake powde

10. 

    Step10:Add sesame and onio

11. 

    Step11:From the pot to the plat