Braised Abalone

abalone:10 sugar:moderate amount braised soy sauce:moderate amount raw:moderate amount starch:1 teaspoon shallots:moderate amount ginger:three pieces salt:moderate amount https://cp1.douguo.com/upload/caiku/8/0/1/yuan_8024e74f451e59a373a8e98943ffabb1.jpg

Braised Abalone

(82452 views)
Braised Abalone

I like it's soup and rice

Cooking Steps

  1. Step1:Bought live abalone. Dig a circle along the abalone with a spoon. Remove the internal organs.

  2. Step2:Wash the flower cutter and cook it in the pot for two or three minutes.

  3. Step3:Put oil and sugar ginger in the pot. Turn the abalone to stir fry when it's saccharified. Stir fry for about one minute. Put salt and soy sauce, raw soy sauce, water and simmer for two or three minutes. Then put the onion in the pot.

Cooking tips:Don't boil the abalone for a long time, or it will get old. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised Abalone

Chinese food recipes

Braised Abalone recipes

You may also like

Reviews


Add Review