Chinese Food
Dried duck and seafood
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My aunt sent abalone. My colleague sent duck meat and dried noodles. I searched the recipe of dried bean and fruit without seafood and cooked it myself.
Cooking ingredients
Cooking Steps
Step1:Dry the cuttlefish for three to four hours. Tear the red skin on the outside of the cuttlefish.
Step2:Take a plate of dried powder. Soak it in hot water and supercooled water. The dried powder will be elastic.
Step3:Duck wash. Add shredded ginger and cooking wine in hot water. Add duck meat. Cook for 20 minutes. Remove. Rinse with cold water.
Step4:When the duck is cooked in the pot, cut the mushrooms, peppers, ginger and cuttlefish into strips. Forget to buy onions.
Step5:Hot oil in the pot. Stir fry ginger and pepper. A friend who likes pickled peppers. You can add pickled peppers.
Step6:Add the duck and stir fry.
Step7:Add rice wine to drown the duck. Cover the pot and simmer. When the rice wine is fast drying, add dried cuttlefish, dried mushroom and three cups of hot water.
Step8:Boil with water. Dry with flour.
Step9:When the water boils for the second time, put in abalone.
Step10:Bring to a boil. Roll. Add vegetables. A little salt and chicken essence.
Step11:It's done. It's invincible. It's for five. Everyone was full. Cooking delicious food for the people I love is the happiest thing.
Cooking tips:This dish was made last month. It was posted at that time. In the novice circle. The administrator thinks this cooking method is quite unique (it is estimated that the girls in the north have skills in cooking delicious dishes.
